Tropical Palm Leaf Cookie Stencil

Stencil measures 14cm x 14cm, inside design measures 13cm x 13cm.

Material
10mil Food Grade Mylar.

Cleaning & Care
Stencils are washable and reusable. Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Use Instructions

For Cookie Application with Lustre Dust
1. Roll out fondant to desired thickness.
2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant.
3. Apply a thin coat of Sweet Sticks Alcohol-Free Activator over your stencil.
4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust.
5. Slowly peel stencil.

For Cookie Application with Royal Icing
1. Cover Cookie with Royal Icing or Fondant.
2. Place stencil over your fondant or royal icing, holding it in place with small weights or using pressure from your fingers.
3. Gently spread a thin layer of Royal Icing over the stencil.
5. Slowly peel stencil off the covered cookie.

For Cookie Application with Air Brush
1. Cover Cookie with Royal Icing or Fondant.
2. Place stencil over your fondant or royal icing, holding it in place with small weights or using a cookie stencil.
3. Gently spray over the design with the Air Brush.
5. Wait until Paint is dry and slowly peel stencil off the covered cookie.

For Cupcake Application:
1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top.
2. Pipe desired amount of buttercream in the centre of your cupcake.
3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set.
4. Once set, remove parchment paper and apply thin coat of Sweet Sticks Alcohol-Free Activator over stencil.
5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust.
6. Slowly peel stencil.

Tips
Can be used for other methods such as:  buttercream and ganache applications.